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Before you jump to Carrot cabbage stuffed parantha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to carrot cabbage stuffed parantha recipe. You can cook carrot cabbage stuffed parantha using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Carrot cabbage stuffed parantha:

1. Take 1 finely grated cabbage
2. Get 2-3 finely grated carrots
3. Get as needed Processed cheese
4. Take as needed Whole wheat dough
5. Take as needed Clarified butter
6. Take 1/2 tsp Chilli powder
7. Get 1/4 tsp Turmeric powder
8. Get 1 tsp dried Oregano
9. Provide 2 tsp Chilli flakes
10. Provide to taste Salt

Steps to make Carrot cabbage stuffed parantha:

1. Take a bowl. Add cabbage, carrots, chilli powder, turmeric powder, salt, chilli flakes, oregano. Mix well
2. Grate some processed cheese. Mix properly.
3. Take small portion of dough. Rolled it into a small chapatti. Stuff the mixture into it. Roll it again completely.
4. Cook it on a pan on low-medium flame. Greased it with clarified butter.
5. Once done. Take it off the flame. Using a pizza cutter, cut it open like a sunflower. Pic attached.
6. Grate some cheese over it. Serve hot.

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