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Before you jump to Stir-fried Pork and Kimchi Udon Noodles with Poached Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got insight from reading it, now let’s go back to stir-fried pork and kimchi udon noodles with poached egg recipe. To cook stir-fried pork and kimchi udon noodles with poached egg you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:

1. You need portions Frozen udon noodles
2. Prepare Thinly sliced pork
3. Provide Kimchi
4. Get Green onions
5. Use Soft-poached eggs
6. Provide Soy sauce
7. Provide Mayonnaise
8. Get Salt (to taste)
9. Use Pepper (to taste)
10. Get Sesame oil (to taste)

Instructions to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:

1. Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
2. Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
3. Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.

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