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Before you jump to Shahi dry fruits mawa kachori recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to shahi dry fruits mawa kachori recipe. You can have shahi dry fruits mawa kachori using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Shahi dry fruits mawa kachori:

1. Provide For the dough:
2. Use 2 cup maida
3. You need 3 tsp ghee
4. Take 2 pinch salt
5. You need Water for kneading the dough
6. Use For stuffing:
7. Provide 3/4 cup milk powder
8. Prepare 3/4 cup milk
9. Provide 1 tsp ghee
10. Provide 2 tsp sugar
11. Get 5-6 cardamom
12. Prepare 1/4 cup chopped dry fruits (cashew nuts, almonds and pistachios)
13. Provide 7-8 strands saffron
14. Use For dip frying the kachoris:
15. Get Oil / ghee
16. Provide For making sugar syrup:
17. You need 1 cup sugar
18. Take 1 cup water
19. Take 1/4 tsp crushed cardamom
20. Prepare 7-8 strands saffron
21. Prepare For garnishing:
22. Get Chopped pistachios
23. Use strands Saffron
24. Provide Dried rose petals

Instructions to make Shahi dry fruits mawa kachori:

1. Mix all the ingredients together except water for making the dough.
2. Rub them for sometime with your hand.
3. Then slowly add water as per needed for kneading the dough and cover it for sometime.
4. In the meantime prepare the mawa stuffing. Heat a pan and put ghee in it and then mix milk powder, milk and mix it well. Then add sugar and chopped dry fruits in it.
5. Add saffron strands and cardamom powder and continuously stir it till they become a soft dough.
6. Keep them aside and allow them to cool completely and then make equal portions of the dough as well as the stuffing.
7. Grease your palm with ghee and make a bowl like shape from the dough and put the mawa stuffing in it.
8. Close them from all the sides and roll them.
9. Then dip fry them in oil till slightly brown on either sides and allow them to cool completely.
10. In the meantime prepare the sugar syrup by adding all the ingredients till 1/2 strand consistency.
11. Then dipped the kachoris in the syrup for 1 minute and then take out from it.
12. Now your shahi mawa dry fruits kachoris are ready to serve by garnishing some chopped pistachios, saffron and dried rose petals.

Mawe ki kachori or Jaipuri Mawa kachori is a famous Rajasthani sweet. These are stuffed with sweet mawa filling and then deep-fried and coated in sugar Rajasthani Mawa Kachori is a scrumptious dessert from the state of Rajasthan. This has a crispy and crunchy sweet crust which is packed with. Dry Fruit Kachori-Rajasthani mawa kachori is a sweet delicacy from Rajasthan, deep-fried snack filled with dry fruits & khoya & later dunked in sugar syrup. We are looking queries in local area.

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