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Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to diner style lemon meringue pie recipe. To make diner style lemon meringue pie you only need 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Diner Style Lemon Meringue Pie:

1. Prepare 1-9 inch deep dish pie crust
2. Prepare Filling:
3. Provide 1/2 cup cornstarch
4. You need 1 cup granulated sugar
5. Get 1/4 teaspoon salt
6. Get Zest of 2 lemons
7. Use 2 1/2 cups water
8. You need 1/4-1/2 cup fresh lemon juice. See note
9. Take 3 tablespoons butter not margarine
10. Take 4 egg yolks (keep whites for meringue)
11. Prepare Mile High Meringue:
12. Prepare 4 egg whites
13. You need 4 tablespoons granulated sugar
14. Take Pinch salt
15. Use 1 teaspoon vanilla extract
16. Get Secret to no weep meringue:
17. Get 2 tablespoons granulated sugar
18. Use 1 tablespoon cornstarch
19. Prepare 1/2 cup water
20. Prepare Note:
21. Take I like mine slightly tart so I use 1/2 cup lemon juice
22. You need Use 1/4 cup or to your preference for sweeter or tangier filling

Steps to make Diner Style Lemon Meringue Pie:

1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
3. Heat over medium heat,stirring often,until thick and bubbling slightly.
4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
6. Pour filling into pre baked crust. Set on wire rack to cool.
7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
9. Set aside to cool completely.
10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
13. Brown in 350 degree oven until light brown.
14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
15. Cool completely. I usually make mine a day ahead and let it chill overnight.

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