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We hope you got insight from reading it, now let’s go back to chicken keema stuffed in cabbage parcels recipe. To cook chicken keema stuffed in cabbage parcels you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Keema stuffed in Cabbage Parcels:

1. Use THE STUFFING:-
2. Provide 250-300 g fine chicken keema
3. Get 2 large onions
4. Provide 10-12 garlic cloves
5. Prepare 1 inch ginger
6. You need 100 g spring onions
7. Get Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
8. Prepare Celery(if available)
9. Use leaves Coriander
10. Provide leaves Mint
11. Prepare Lime juice
12. You need Soy Sauce(light)
13. Provide Hot Red Chilli sauce
14. Provide Sweet Garlic sauce
15. Use THE WRAPPING:-
16. Use Whole Cabbage leaves(preferably Chinese Cabbage)

Steps to make Chicken Keema stuffed in Cabbage Parcels:

1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
5. Soak each cabbage leave in boiling water till it becomes soft.
6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
7. Steam the parcels for 20-25 mins.
8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.

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