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Before you jump to Tangy Crock-Pot Pork recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains included in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tangy crock-pot pork recipe. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tangy Crock-Pot Pork:

1. You need 2 pounds pork, country style ribs, shoulder, roast, loin
2. Provide 1 medium onion
3. You need 2-3 carrots
4. You need 1 cup water
5. Take 1/4 cup sugar, i like brown, but white works
6. Provide 1 tablespoon catsup
7. Provide 2 tablespoons soy sauce
8. Get 3 tablespoons vinegar (red wine, rice, cider)
9. Take 1/2 teaspoon black pepper, ground
10. Provide 1/2 teaspoon salt
11. Take 1/2 teaspoon garlic powder
12. Prepare 1 dash hot sauce (to taste)

Steps to make Tangy Crock-Pot Pork:

1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
3. Mix the rest together, except the pork. Pour into slow cooker.
4. Place pork on top.
5. Cook on low 6-8 hours.
6. Break meat apart in the slow cooker. Remove any bones.
7. Serve.

Sprinkle with sage, salt and pepper. Rub the spices all over the roast and then cover with lid. Place red onions in bottom of your slow cooker. Place seared pork loin on top of onions. Sprinkle all sides of pork roast with salt and pepper.

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