Easiest Way to Prepare Award-winning Steak & Eggs "Benedict" Mashup


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Steak & Eggs "Benedict" Mashup
Steak & Eggs "Benedict" Mashup

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We hope you got insight from reading it, now let’s go back to steak & eggs "benedict" mashup recipe. You can have steak & eggs "benedict" mashup using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Steak & Eggs "Benedict" Mashup:
  1. Take 4 eggs, poached
  2. Take 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
  3. Prepare 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
  4. Get 2 English muffins, split & toasted
Steps to make Steak & Eggs "Benedict" Mashup:
  1. Toast English muffins and set aside.
  2. Slice steak and warm. Set aside.
  3. Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
  4. Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
  5. Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!

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