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Before you jump to Lentil & potato pressure cooker vegetable soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to lentil & potato pressure cooker vegetable soup recipe. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:

1. Take 8 cups broth
2. Take 1 cup lentils (or barley or rice would probably work too.)
3. Prepare 3 small potatoes, diced
4. Use 2-3 cloves garlic
5. Prepare 1-1/2 cup, approx, Celery, sliced,
6. Provide 2 onions, diced
7. Provide 1 tomato, diced
8. Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
9. Provide 1 dried habanero
10. Take ~1 tbsp Butter
11. Provide ~1 tsp Olive oil
12. Use 1 tbsp Paprika, at least
13. Prepare to taste Oregano
14. Prepare to taste Basil
15. Get To taste pepper
16. Take Dash thyme
17. You need 2 bay leafs
18. Provide Dash Sherry if you've got it

Instructions to make Lentil & potato pressure cooker vegetable soup:

1. Set electric pressure cooker (Instant pot or other) to brown
2. Melt butter and brown onions in it until they're good and caramelized on the outside.
3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
4. Add all other ingredients to onions, including broth. Stir
5. Set pressure cooker to high pressure for 18 minutes
6. When time is up, fast release pressure and serve.
7. Bon appetit

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