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Before you jump to Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthful.

Run the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. To cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese you only need 21 ingredients and 21 steps. Here is how you do it.

The ingredients needed to prepare Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Get 1   ½ cups Whole wheat flour
2. Get 1/2 cup All purpose flour
3. Provide 2 tbsps wheat Vital gluten
4. You need 1 ½ tsps Instant dry yeast
5. Take 1 tsp Salt
6. Get 1 tsp Sugar
7. Use 2 tbsps Olive oil
8. Take 1 cup Water
9. Use SEASONING:
10. Use 2 tbsps Olive oil
11. Provide ½ tsp Thyme
12. Provide ½ tsp Oregano
13. Use ½ tsp Basil
14. Use ½ tsp salt Coarse
15. Provide STUFFING:
16. You need ½ cup Paneer ,grated
17. Provide 1 nos Capsicum ,   chopped finely
18. Use ½ cup Cheddar cheese , grated
19. Get 1 tbsp Mixed Italian herbs        .
20. Prepare ½ tsp Salt
21. Prepare ½ tsp White pepper powder

Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Mix yeast,sugar and warm water in bowl
2. Let it rest for 5-7 mins or till its foamy
3. In a big bowl mix together flour  salt and wheat gluten
4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
5. Knead the dough
6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
8. Mix together all the ingredients for stuffing and keep it aside.
9. Mix all the ingredients well in a bowl
10. Take out the dough and gently deflate it
11. Divide the dough in two equal parts
12. Roll out each dough ball into circle around 7-8 inches
13. Place one rolled dough on greased baking sheet
14. Place the stuffing on the dough evenly till ½ - inch forms an edge
15. Put another rolled dough on the top of the first one and seal the edges
16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
17. Pre heat the oven at 200 degrees
18. Uncover the focaccia and gently make the dimples with your fingers on it
19. Put the seasoning on the top of it and sprinkle with coarse salt on it
20. Bake the focaccia for 20-25 mins, until its golden brown
21. Serve warm…..

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