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Before you jump to Rice cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to rice cake recipe. You can have rice cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice cake:

1. Provide 2 cup rice
2. Provide 1 cup urad daal / black gram
3. Prepare 1 tsp cumin crushed
4. Take to taste salt
5. Get 2 tbsp oil
6. Use 1 tsp baking powder

Instructions to make Rice cake:

1. Soak both daal and rice and grind together and keep aside for 4 to 5 hours
2. Now mix it add salt and cumin and baking powder
3. Now heat a pan add oil and place this mixture and keep covered untill done,do not disturb in between,check by a toothpick if it's done
4. Serve with daal

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