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Before you jump to Stuffed cabbage roll recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective beverage out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your only source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Productive weight loss efforts often depend solely on water ingestion.

There are plenty of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage roll recipe. To make stuffed cabbage roll you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Stuffed cabbage roll:

1. Use 6-7 leaves cabbage
2. Take 2 boiled potatoes
3. You need 50 gms paneer
4. Provide 1/2 cup boiled peas
5. Take 1 green chilli
6. Provide Some Coriander leaves
7. Get to taste Salt
8. You need 1 tsp chaat masala
9. Use 1 tsp black pepper
10. Prepare 1 tsp roasted cumin powder

Instructions to make Stuffed cabbage roll:

1. Firstly wash the cabbage. Take a microwave safe dish.Steam cabbage and peas in 3 cups water and cover with a cling foil.Microwave at 100%power for 5-6 minutes.
2. Drain out water. Allow to stand for five minutes. Remove the cling foil and separate 7 large outer leaves of the cabbage.
3. Put washed potatoes in a microwave polly bag and microwave at 100%power for 8-9 minutes.
4. Mix all ingredients of filling and microwave at 100%power for 4-5 minutes.cool it.
5. Fill into the blanched cabbage leaves & wrap into meat rolls.
6. Brush the little butter and covered with cling foil. Microwave at 100% power for 7 minutes.
7. Serve with crispy salad and dips/ chutney.

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