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Before you jump to Goan Sannas (Goan Steamed Rice Cakes) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is as good a place to start as any. Naturally you shouldn’t confine this to just the kitchen area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to goan sannas (goan steamed rice cakes) recipe. You can have goan sannas (goan steamed rice cakes) using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Goan Sannas (Goan Steamed Rice Cakes):

1. Prepare 1 3/4 cups Rice (Parboiled or Idli Rice)
2. Provide 1/2 cup Split Black Gram
3. You need 3 tsp Sugar
4. Use 1 tsp Instant Dried Yeast
5. Prepare To taste Salt
6. Get 1/2 cup Coconut Milk
7. Get 1/4 cup Warm Water
8. Use Water (As required for making paste)

Steps to make Goan Sannas (Goan Steamed Rice Cakes):

1. Soak both the rice and the urad dal, separately, in water for 4 to 5 hours. Drain and rinse the rice and dal. Add water to the rice and grind it to a smooth paste. Add this rice batter to a large bowl.
2. Grind dal to make a thick and smooth paste. Add the dal paste to the rice batter. Now add coconut milk to this batter and whisk well to make a lump free batter. Add Salt and 2 tsp Sugar to this batter and whisk well. Keep aside.
3. To make yeast solution, mix the yeast in warm water. Stir well and let it rise for about 10 minutes. Add this yeast solution to the prepared batter and stir well. Cover the bowl and keep aside to ferment for about 2 hours or till it doubles in quantity.
4. Heat water in a Steamer. Grease the idli moulds. Spoon the batter in each mould and place it in the steamer and cover and steam the sannas for about 15 minutes or till done. Insert a toothpick to check if it is cooked. If the toothpick comes out clean means it is done. If not, then steam for few more minutes.
5. Allow the idlis to cool down. Run a knife all around the idlis and they will pop out of their moulds. Soft, fluffy and spongy sannas are ready. Serve hot with curry or chutney of your choice.

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