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Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to jambalaya recipe. To make jambalaya you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Jambalaya:

1. Use 4 chicken breasts
2. You need 5 tsp vegetable oil
3. Get 1/2 lb andouille sausage
4. Prepare 1 onion, chopped
5. You need 1 Red bell pepper
6. Use 5 cloves garlic
7. Provide 1 1/2 cup rice
8. Prepare 14 1/2 oz diced tomatoes
9. Use 8 oz clam juice
10. You need 2 1/2 cup chicken broth
11. Prepare 1 lb shrimp
12. You need 2 tbsp chopped parsley

Instructions to make Jambalaya:

1. Season chicken and cook in oil until seared.
2. Pour out extra fat and cook andouille sausage. Set aside.
3. Add garlic and onion to soften. Add rice and cook until translucent.
4. Add in broth, tomatoes and clam juice. Bring to a simmer.
5. Add the chicken back in and nestle it under the rice
6. Cook 30-35 minutes. Remove chicken and shred with forks.
7. Place chicken and sausage back into rice.
8. Mix, add parsley and serve.

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