Simple Way to Prepare Award-winning Bread Tikki Chaat


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Bread Tikki Chaat
Bread Tikki Chaat

Before you jump to Bread Tikki Chaat recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that having healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

When looking for a convenient healthy snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines wonderfully with nuts as well as seeds. This minimizes your sugar absorption without reducing the taste of your snack.

A large assortment of instant health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to bread tikki chaat recipe. To cook bread tikki chaat you need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bread Tikki Chaat:
  1. You need 8-10 bread slices
  2. Take 4 medium sized potatoes (boiled and mashed)
  3. Use 1/2 tsp grated ginger
  4. Prepare 1 green chilli finely chopped
  5. Take 1/4 tsp turmeric powder
  6. Prepare 1/2 tsp red chilli powder
  7. Get 1 tsp chaat masala
  8. Get 1/4 tsp black pepper powder (optional)
  9. Prepare to taste Salt
  10. Get 1 tbsp chopped coriander leaves
  11. Take Oil for shallow frying or deep frying
  12. Use Ingredients for making chaat
  13. Use 2 tbsp green chutney
  14. Get 3-4 tbsp tamarind chutney
  15. Use 1 cup whisked yoghurt
  16. Prepare 1 tsp black salt
  17. Prepare 1 tsp chaat masala
  18. Get 1/4 cup chopped onion
  19. Use 1/2 cup nylon sev
Instructions to make Bread Tikki Chaat:
  1. Break the bread slices and grind them to get bread crumbs.
  2. In a big mixing bowl add bread crumbs, boiled and mashed potato and all the ingredients of making tikkis, except oil.
  3. Mix everything very well. If the mixture is getting too dry the you can sprinkle some water or if it gets sticky then 1 tbsp cornflour can be added.
  4. Take a portion and shape it into a tikki. Make all the bread tikkis like so.
  5. Heat oil in a non stick pan on medium flame. Place the bread tikkis on pan. Shallow fry the tikkis from both the sides till they get crisp and nice golden brown colour.
  6. Place the bread tikkis in serving plates.
  7. Top them with green chutney, tamarind chutney, whisked yoghurt, chopped onion and nylon sev.
  8. Lastly sprinkle some black salt, chaat masala, red chilli powder, chopped coriander and enjoy this tempting bread tikki chaat.

Sev puri instead layers potatoes, onions and the three famous chaat chutneys into each hollow puri ball. The puris are then liberally topped with crispy sev and often garnished with fresh mango and chaat masala. aloo tikki chaat recipe tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with. Aloo Tikki Chaat is my fav esp at Agarwals. Aloo Tikki can be used in many chaat recipes.

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