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Before you jump to Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is actually as good a spot to begin with as any. This will certainly go outside of the kitchen, nonetheless that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to thinai moong dal kolusa / foxtail millet moong dal cookies recipe. To make thinai moong dal kolusa / foxtail millet moong dal cookies you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies:

1. Take 2 cups Thinai Flour / Foxtail millet flour
2. Take 1 cup Moong dal
3. Use 1 cup Sugar
4. You need 1 tbsp Ghee
5. Get 3 Eggs
6. Take 1/2 tsp Cardamom powder
7. Prepare 1 pinch Salt
8. You need Some Oil for deep frying

Instructions to make Thinai Moong Dal Kolusa / Foxtail Millet Moong Dal Cookies:

1. Powder sugar and keep aside. - Dry roast moong dal in a kadai till it turns golden brown and a nice aroma comes. Do not burn it. Cool the dal and powder it. Sieve it and keep aside.Mix the eggs with a fork just enough to blend it together, keep aside.In a mixing bowl add thinai flour, powdered moong dal flour, powdered sugar and a pinch of salt, mix well.Melt ghee and add to the above flour mixture. Mix well.
2. Add mixed egg mixture little by little and knead the dough. Add just enough egg so as to bring the flour together and form a dough. The dough must be thick.Roll out the dough to 1/8 of an inch thickness and cut into desired shapes. - You can either deep fry or bake it.
3. For baking: - Preheat the oven to 180 degrees for 10 minutes in mode 'toast'.Brush the cookies on the top with the egg mixture.Place the baking tray in the center rack of the oven.Bake the cookies for 10 - 12 minutes at 180 degrees in mode 'bake'.
4. For deep frying: - Heat oil in a kadai, fry the kolusa one by one under low heat. - Notes: - You don't have to refrigerate the dough before rolling out to make cookies. - If you are deep frying it, then do it in low flame. Since it contains sugar, the outside browns quickly and the inside will be under-cooked.

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