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We hope you got benefit from reading it, now let’s go back to poached egg in a tomato (🍅)cup recipe. You can cook poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poached egg in a tomato (🍅)cup:

1. You need 1 large tomato
2. Prepare 1 egg
3. You need Some shredded cheese
4. You need Some dried oregano
5. Prepare as per taste Salt & pepper
6. Take Coriander leaves for garnishing

Steps to make Poached egg in a tomato (🍅)cup:

1. Slice the top of the 🍅 tomato.
2. Use a small spoon to scoope out the seeds & plup from the tomato.
3. Place the tomato on a shallow baking dish.
4. Sprinkle some salt & cheese inside the tomato.
5. Crack one egg inside the 🍅 tomato.
6. Sprinkle salt,pepper,herbs & remaining cheese over the egg.
7. Bake it for 10 to 12 minutes.
8. Serve immediately / garnish it with some chopped coriander leaves.

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