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Before you jump to Rainbow Chana Chaat recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to rainbow chana chaat recipe. You can have rainbow chana chaat using 20 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rainbow Chana Chaat:

1. Take 2 cups boiled chick peas
2. Get 2 tbsp beetroot juice
3. Prepare 2 tbsp spinach puree
4. Take 4 tbsp black tea
5. You need 1/2 tsp zeera powder
6. You need 1/4 tsp amchur powder
7. Get 1/4 tsp chaat masala
8. Use Pinch green colour
9. Get For chaat:
10. Use 2 boiled potatoes
11. Use Handful chopped coriander & mint leaves
12. Use 1/2 tsp chaat masala
13. Use 1/2 tsp zeera powder
14. Use 1/4 tsp pepper powder
15. Get 1/2 tsp red chilli powder
16. Use As required Salt
17. Get 2 tbsp lemon juice
18. Take 2 tbsp sweet chutney
19. Use 1/4 tsp red chilli flakes
20. Get 1 tbsp green chutney

Instructions to make Rainbow Chana Chaat:

1. Divide the boiled chana into 4 equal parts i.e 1/2 cup each. For the 1st part in a bowl take beetroot juice & add 1/2 cup chana to it. Give it a mix & let it soak for 30 minutes. This will give pink colour.
2. In another bowl take 1/2 cup boiled chana & add 4 tbsp black tea, jeera powder, chaat masala & amchur & soaked in it for 30 minutes. This will give dark brown colour.
3. In another bowl take 1/2 cup boiled chana. Add spinach puree & green colour. Let it soak for 30 minutes & we will get our green chana. The other leftover 1/2 cup we will use as it is.
4. In a bowl add chana, boiled potatoes, chopped mint & Coriander, salt, chaat masala, red chilli, pepper, jeera powder, lemon juice & some imli gur chutney. Give it all a mix. Sprinkle some chilli flakes & green chutney. Our colorful Rainbow Chaat is ready.

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