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Before you jump to Rice cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to rice cake recipe. To make rice cake you only need 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Rice cake:

1. Get 2 cups soaked overnight rice
2. Use 2 cups coconut milk
3. Use 1/2 tspn cardamon powder
4. Prepare 1 TBS yeast
5. Provide 1 cup sugar, but can be adjusted to suit one's taste

Steps to make Rice cake:

1. Drain your rice and put in blender
2. Add yeast and the cardamon powder
3. Now add in sugar, and the coconut milk
4. Blend, but not continuously, keep checking until you don't feel coarse grains
5. The feel of the blended mixture should neither be grainy nor too fine
6. Once done, pour the contents in a bowl, cover and let double in size
7. Grease the pan you'll use to cook the rice bread
8. Once the mixture has doubled, mix a little and pour contents in the pan
9. On low heat, put your pan on the stove, cover and slow cook, till you see bubbles on top and the sides a little brown
10. At this point you can either transfer to oven,use top heat only @180deg for 10min,until the top browns, or you can put red hot charcoal on top of the lid and let your cake brown.
11. When done,brush with melted margarine,let it cool completely in the pan
12. Use a pallette knife and pass it through the edges to detach cake from the pan
13. Put the cake on a plate, and cut it to pieces, ready for serving

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