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Before you jump to PODA PITHA (Baked Rice Cake) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to poda pitha (baked rice cake) recipe. To make poda pitha (baked rice cake) you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make PODA PITHA (Baked Rice Cake):

1. Take 2 cups rice flour
2. Get 1 cup black gram skinless
3. You need 200 g sugar
4. Use To taste salt
5. Prepare 1/2 cup grated coconut
6. Get 1/3 cup coconut slices (small)
7. You need 4-5 green cardamoms crushed
8. Provide 1 tsp fennel seeds
9. Prepare 50 g cashewnuts (broken)+raisins
10. Provide 1/2 tsp baking powder
11. Get 1 tbsp ghee

Steps to make PODA PITHA (Baked Rice Cake):

1. Soak black gram in water for about 5-6 hours. Wash it thoroughly and grind to a fine batter. Transfer the batter to a big bowl.
2. Add the rice flour and salt to it. Mix well. Keep it covered and set aside for about 5-6 hours for self fermentation.
3. Next add all the ingredients like sugar, grated coconut, coconut slices, cardamom, fennel seeds, cashewnuts, raisins and baking powder. Mix all the ingredients well.
4. Heat a non-stick frying pan. Add ghee and spread it on the entire surface.
5. Now pour the mixed batter into the pan. Spread it evenly and cover it with a lid. Cook on a low flame for about 10 minutes.
6. Open the lid and flip it gently. Add ghee a little, cover and let it cook for another 10 minutes. Then remove from the heat.
7. Now the Poda Pitha is ready. Take it out from the pan, cut into desired shapes and serve.

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