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Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Beef Vegetable Soup:

1. Provide THE BROTH
2. Prepare 3 lb bone in short ribs
3. Use 1 onion cut in 3 chunks, peeled
4. You need 3 garlic cloves, peeled, kept whole
5. Get 2 stalks celery with leafy tops, cut into chunks
6. Provide 1 large carrot, cut into chunks
7. Get 1 tbsp olive oil
8. Use 1 tsp dryed thyme
9. Use 1/2 tsp pepper and salt to taste
10. Provide 10 whole black peppercorns
11. You need 8 cup low sodium or unsalted beef broth
12. Get SOUP
13. Provide 6 oz tiny button mushrooms
14. Use 15 oz can diced tomatos with the juice
15. Take 4 medium carrots, sliced
16. Prepare 3 celery stalks, sliced
17. Take 1 large onion, chopped
18. Provide 2 garlic cloves, minced
19. Provide 24 tiny baby red potatoes, preboiled just until tender
20. You need 1 tsp fresh lemon juice
21. Provide 1 tbsp hot sauce, such as frames brand
22. Use 1/2 tsp pepper and salt to taste
23. Prepare 1 tsp butter, salted or unsalted
24. Take 2 tbsp fresh grated romano cheese
25. You need 2 tbsp fresh chopped herbs, I used basil, thyme and chives

Instructions to make Beef Vegetable Soup:

1. MAKE BROTH
2. Preheat oven to 450
3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
6. Strain broth, discard vegetables and reserve short ribs.
7. MAKE SOUP
8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

Cook following the pressure cooker manufacturer instructions. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. This soup starts with beef stew meat, which is browned along with carrots, onions and celery. The beef and veggies go into a big pot with tomatoes, beef broth and seasonings, then everything simmers away until the beef is tender. A handful of potatoes go into the mix, along with some frozen veggies to make this delectable and easy soup.

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