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We hope you got benefit from reading it, now let’s go back to cabbage oats stuffed paratha recipe. You can cook cabbage oats stuffed paratha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cabbage Oats Stuffed Paratha:

1. Get 2 tbsp oats roasted
2. Get 4 tbsp finely chopped cabbage
3. You need 1 small onion finely chopped
4. You need 2 green chillies finely chopped
5. Prepare Handful coriander leaves
6. Provide to taste Salt
7. Use 1 tsp garam masala
8. Prepare Red chilli powder as per taste
9. Use 1 tsp ajwain
10. Use 11/2 tsp grated ginger
11. Take Wheat flour as required
12. Provide Oil

Steps to make Cabbage Oats Stuffed Paratha:

1. Make a dough using wheat flour, little salt and water and grease it with oil and cover and keep for 10 mins.
2. Dry roast oats and keep it aside.In a bowl take oats, finely chopped cabbage, finely chopped onion, finely chopped chillies, chopped coriander,salt to taste, red chilli powder, garam masala, ajwain, grated ginger and mix well. Stuffing is ready.
3. Take some dough and roll into a thick roti and cut it with flour and keep the stuffing. Cover it nicely and roll it slightly thick.
4. Take a pan and put some oil and cook the paratha nicely from both sides till nice golden in colour on medium flame.
5. Cut into pieces and serve hot.

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