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Before you jump to Yogurt Waffle recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Eating healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

When searching for a convenient healthy snack, do not forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you are able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

A large assortment of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to yogurt waffle recipe. To make yogurt waffle you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Yogurt Waffle:

1. Provide 3 tablespoons unsalted butter
2. Prepare 1 cup all-purpose flour
3. Take 1/2 tablespoon sugar
4. Provide 1/2 teaspoon baking powder
5. Use 1/2 teaspoon fine sea salt
6. Take 1/4 teaspoon baking soda
7. You need 1/2 cup plain yogurt
8. Use 1/2 cup milk
9. Take 2 large eggs
10. You need 1 teaspoon vanilla extract

Instructions to make Yogurt Waffle:

1. Melt butter either on the stove or in the microwave. Set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, vanilla extract and eggs. Fold wet ingredients into dry ingredients.
3. Preheat a waffle iron and, using a pastry brush or paper towel, lightly grease the waffle iron. Cook waffles until golden and crisp. Grease the iron in between batches as needed.
4. Serve waffles immediately as they are ready, or keep them warm in a 200 degree Fahrenheit oven until ready to serve.

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