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Before you jump to Cheeseburger Calzone recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cheeseburger calzone recipe. To make cheeseburger calzone you only need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cheeseburger Calzone:

1. Take 4 Burger Patties
2. Get 4 slice American Cheese
3. Take 1 lb Pizza Dough
4. Use 1 Ketchup to taste

Steps to make Cheeseburger Calzone:

1. Grill burger patties to medium rare
2. Let cool.
3. Pre heat oven to 450.
4. Stretch dough out on a lightly greased cookie sheet
5. Place burgers on dough.
6. Add ketchup and cheese.
7. Fold over dough and seal to make calzone.
8. Bake 15 to 20 minutes till golden brown.

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