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Before you jump to Polenta with Tomatoe Basil Sauce and Poached Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Begin with replacing the light bulbs. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to polenta with tomatoe basil sauce and poached egg recipe. You can cook polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Polenta with Tomatoe Basil Sauce and Poached Egg:

1. Prepare 2 1/2 cup chicken stock
2. Prepare 3 cup Polenta
3. Provide 80 grams butter
4. You need 1 tsp salt
5. Get 1/4 cup parmesan cheese, grated
6. Use 1/2 tsp chilli powder
7. Provide 1/2 tsp oregano, plus extra for garnish
8. Get 2 tbsp olive oil
9. Take 1 large garlic clove, finely chopped
10. Take 1/2 bottle passata suace (tomatoe puree)
11. Provide 1 handful of fresh basil leaves
12. Get 4 eggs (1 egg per serve)
13. Use 1 hand full of shaved parmesan
14. Prepare 1 cracked pepper

Instructions to make Polenta with Tomatoe Basil Sauce and Poached Egg:

1. In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
2. Preheat oven to 180 c
3. Boil chicken stock in a medium sized sauce pan….
4. Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
5. Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
6. Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
7. Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
8. Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy

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