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Before you jump to Spinach Millet Khichuri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to spinach millet khichuri recipe. You can have spinach millet khichuri using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spinach Millet Khichuri:
- You need 1 cup baby spinach
- Get 1/4 cup Moong Dal
- Use 1/2 cup Millet
- Prepare 1/2 cup rice (any kind)
- Take 2-3 green chilies chopped
- Provide 2-3 garlic cloves chopped
- Take 1 ginger chopped
- Provide 1/4 cup ghee
- You need 2-3 red chillies
- Use 1/2 tsp cumin seeds
- Prepare Pinch hing
- Get as per taste Salt
Instructions to make Spinach Millet Khichuri:
- Make Spinach purée and set aside. Wash Moong Dal, Millet, Rice in separate bowls and set aside.
- In a pan, heat ghee and add hing, cumin seeds, spinach purée. When boiling add Moong Dal, Rice, Millet, and add 3 cups water. Cook on low flame.
- Keep stirring and you don’t want the bottom to burn. Add salt and more water if needed.
- When done add little ghee.
- In another pan, add ghee, cumin seeds, hing, whole red chillies and pour on Khichuri.
- Enjoy hot.
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