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Before you jump to Avocado Chocolate Dessert Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to avocado chocolate dessert soup recipe. You can cook avocado chocolate dessert soup using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Avocado Chocolate Dessert Soup:

1. You need 60 g Cold-Brewed Coffee / Freshly Brewed Espresso,
2. You need 100 g Sweetened Condensed Milk,
3. Get 1 Avocado,
4. Use 2 TBSP Bailey's Irish Cream,
5. You need 6 Ice Cubes,
6. You need High Quality 85% Dark Chocolate Preferably Valrhona or Callebaut, 50g
7. Take 20 g Extra Virgin Coconut Oil,
8. Use Coffee Granules, For Garnishing

Steps to make Avocado Chocolate Dessert Soup:

1. Pls visit: https://www.fatdough.sg/post/cold-brewed-coffee if you wanna make your own cold brewed coffee.
2. Add coffee, condensed milk, avocado, rum and ice into a blender. - - Blitz until smooth. - - Keep chill in the fridge until ready to use.
3. Melt chocolate on a double boiler. - - Once the chocolate has melted, remove from heat. - - Stir in the coconut oil.
4. Mix until well combined. - - The mixture should have a glossy shine. - - When ready to serve, pour the avocado coffee smoothie into a bowl.
5. Spoon the chocolate mixture over the top. - - You can get creative and paint a tree with the chocolate mixture. - - Garnish with some coffee granules. - - Serve immediately.

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