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Before you jump to Oats Cabbage Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to oats cabbage stuffed paratha recipe. To make oats cabbage stuffed paratha you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Oats Cabbage Stuffed Paratha:
- Take 1 cup whole wheat flour
- Get 2 tsp roasted oats
- Prepare 2 tbsp cabbage finely chopped or grated
- Provide 1 small onion finely chopped
- Prepare 1/2 green chilli finely chopped
- Use 1 tsp fresh coriander leaves
- Use 1/2 tsp red chilli powder
- You need to taste Salt
- Use 1/2 tsp amchoor (dry mango)powder
- Take 1/2 tsp dry coriander seeds powder
- You need As needed Ghee for frying the Paratha
Instructions to make Oats Cabbage Stuffed Paratha:
- Make dough with wheat flour adding 1/2 tsp of salt
- Dry roast the oats
- Take out in a bowl or plate mix finely chopped cabbage onion green chilli coriander leaves add dry masalas mix well
- Take small portion from dough roll it 1/4 stuff the oats masala close it roll it in the size of paratha
- Roast it on tava apply ghee both the sides till crispy paratha is ready
- Serve hot with curd pickle or any of your choice dip
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