Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chhenajhilli modak recipe here. We also have wide variety of recipes to try.

Before you jump to Chhenajhilli modak recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a wonderful snack, nevertheless. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chhenajhilli modak recipe. You can cook chhenajhilli modak using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Chhenajhilli modak:

1. You need 500 ml milk
2. Take 2 spoon sour curd
3. You need 1/2 tbsp semolina
4. Provide 1/2 tbsp all purpose flour/wheat flour
5. Get 1/2 tbsp+1 tbsp cardamom powder
6. Prepare Modak mould
7. Get 1/2 tbsp ghee for greasing
8. Take 1/2 tbsp sugar
9. Take 3 tbsp chopped dry fruits(cashew nuts,raisins,pistachios)
10. Use 1/2 cup sugar
11. Provide 1 cup water
12. Use Oil for dip frying

Instructions to make Chhenajhilli modak:

1. Put the milk on a vessel and allow it to boil.
2. When it starts boiling add the the curd to it. It starts curdling. Switch off the flame.
3. Strain the Chhena from the whey and hang it for 1/2hour by the help of a muslin cloth.
4. Mash the Chhena gently and add flour,sugar(1/2tbsp),semolina and cardamom powder to it.
5. Mash it properly.
6. Grease a modak mould with ghee. Place the Chhena in it with the dry fruits.
7. Demould it. In this way prepare all the modaks.
8. Dip fry all the modaks in oil.
9. In another sauce pan boil sugar and water to make the sugar syrup for 10minutes. Add cardamom powder to it.
10. Then place all the fried modaks in this syrup.
11. Switch off the flame after 2minutes.
12. The Chhenajhilli modak are now ready for Prasad on the auspicious occasion of Ganesh chaturthi.

Modak is sweet dumpling Fried modak as the name suggests is a fried version of the steamed modak and much easier to. Modak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. Reading type: One page All pages. Actor, Extra, Model, Influencer, TV Presenter,… more. Modak is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Modak can be fried or steamed.

If you find this Chhenajhilli modak recipe helpful please share it to your close friends or family, thank you and good luck.