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Before you jump to Vegan Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can also be beneficial for your skin as it is a great source of vitamin E. Even though you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vegan banana cake recipe. To cook vegan banana cake you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vegan Banana Cake:

1. Use Vegan Butter/Magarine 1cp
2. Get Sugar 2cp
3. You need Ripe Bananas 4-6 (riper the better)
4. Use Flour 3cp
5. Prepare Salt
6. Use Baking Soda
7. Take Apple Sauce 3/4 cp
8. Take Lemon Juice 1/4 cp
9. Prepare Chopped nuts 1 1/2 cp (optional)
10. You need Raisin 1/2 cp (optional)

Steps to make Vegan Banana Cake:

1. Combine all ingredients together in a large bowl until mixture is smooth.
2. Grease and shape or style pan and add mixture.
3. Bake at 350°F for about an hour, or until toothpick test is successful
4. Could be served warm or cool, with or without frosting.

Vegan Banana Cake - a moist and delicious cake made with spelt flour, walnuts, raisins, spelt flour, oats and maple syrup. Today I'm sharing Vegan Banana Cakel. This is the best Gluten-Free Vegan Banana Cake ever, moist and fluffy with just the right amount of banana flavor and sweetness. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet.

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