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Before you jump to Palitaw (Filipino Rice cake) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to palitaw (filipino rice cake) recipe. To cook palitaw (filipino rice cake) you only need 4 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Palitaw (Filipino Rice cake):

1. You need 1/2 cup basmati rice
2. Get 2 tbsp sugar
3. You need 2 tbsp sesame seeds
4. Use 2 tbsp coconut powder

Steps to make Palitaw (Filipino Rice cake):

1. Dry roast basmati rice.
2. Grind it to flour. Add water and knead dough.
3. Roast sesame seeds.
4. Rest dough for 10 minutes.
5. Dust with flour and roll thick roti.
6. Cut desired shapes. Normally it's round.
7. Boil water, add pinch of salt. I added 1 tbsp sugar.
8. Boil rice cakes.
9. Crush sesame seeds and sugar in mortar into coarse powder.
10. Once cooked rice flour cake will float on water.
11. Take out, drain and roll into coconut powder. Normally fresh coconut is used.
12. Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled.

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