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We hope you got benefit from reading it, now let’s go back to red coconut cake recipe. You can cook red coconut cake using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Red Coconut cake:

1. Prepare 1 cup left over blended coconut
2. Provide 1 1/2 cup all purpose flour
3. Take 1/4 cup sugar or more depending on your sweet tooth
4. Prepare 1 1/2 tea spoons baking powder
5. Get 1 pinch red food color
6. You need 1/2 cup cooking oil or one cup melted butter
7. Take Milk as required

Instructions to make Red Coconut cake:

1. Mix well your dry ingredients
2. Add in your left over coconut (remember it's not dry because we just used a sieve) and mix well
3. Add in the milk until yiu achieve the thickness yiu needed
4. Bake in an oven at 180 for 45 minutes or until a skewer comes out clean when inserted
5. Serve with a drink of your choice

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