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Before you jump to Mike's Extremely Easy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Start with replacing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not really that difficult. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to mike's extremely easy eggs benedict recipe. You can cook mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Extremely Easy Eggs Benedict:

1. Use Eggs Benedict Ingredients
2. Use 4 English Muffins
3. Prepare 4 tbsp Butter
4. You need 4 Fresh Eggs [room temp]
5. Use 1 tsp White Distilled Vinegar
6. Take 1 packages Precooked Canadian Bacon [8 pieces]
7. Take 1 packages Knorr Hollandaise Sauce Mix
8. Use 1/4 tsp Cracked Black Pepper
9. Provide 1/4 cup Butter
10. Take 1 cup Milk
11. You need 1/4 tsp Cayenne Pepper
12. Provide 4 tbsp Chopped Chives
13. Provide Kitchen Items Required
14. Prepare 4 small Bowls Or Ramakins
15. You need 1 Metal Slotted Spoon
16. You need 1 Serrated Knife
17. Use 2 small Pots
18. You need 1 Whisk

Instructions to make Mike's Extremely Easy Eggs Benedict:

1. Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
2. Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
3. Place 2 pieces of Canadian Bacon on top of your sauce.
4. Place poached egg on top of your Canadian Bacon.
5. Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
6. FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
7. FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
8. You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
9. Repeat for the other 2 eggs.
10. TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!

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