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Before you jump to Roasted Veggies Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to roasted veggies chutney recipe. You can cook roasted veggies chutney using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Veggies Chutney:

1. Prepare 1 Tomato (Roughly Chopped)
2. Take 1 Onions (Roughly Sliced)
3. Get 1/2 Bell Pepper (Any- Roughly Chopped)
4. Prepare 1/4 Cup Fresh Coriander/Dill Leaves (Roughly Chopped)
5. Get To Taste Salt
6. Take 2-4 Green Chillies (Chopped)
7. Use 7-8 Garlic Pods
8. Prepare 2 tbsps Cooking Oil (Any- Without a strong smell)
9. Provide 1/8 tsp Hing/Asafoetida (Optional)
10. Get 1/4 Cup Peanuts (Optional)

Steps to make Roasted Veggies Chutney:

1. In a frying pan : Sauté the veggies (all), add in the salt & keep sautéing for about 5-6 mins time
2. Allow it to cool down before grinding it to a smooth/coarse paste (as per your choice)
3. Garnish it, as you like and then, transfer it to the Chutney Bowl & serve with your main course- as is required It’s shelf life in the refrigerator is about a week

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