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Before you jump to Cabbage Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to cabbage stuffed paratha recipe. To cook cabbage stuffed paratha you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Cabbage Stuffed Paratha:

1. Provide For dough:
2. You need 2 cups wheat flour
3. Prepare 2 tsp ghee
4. You need To taste salt
5. Take as required Water
6. You need For stuffing:
7. Provide 3 cups shredded cabbage
8. Take 1 potato, peeled & cut into small thin pieces
9. Use 1 tbsp oil
10. Prepare 1/2 tsp cumin seeds
11. Use 1 medium sized onion chopped
12. Prepare 1/4 tsp turmeric powder
13. Use 1/2 tsp chilli powder
14. Provide To taste salt
15. Provide as required Ghee for roasting

Steps to make Cabbage Stuffed Paratha:

1. In a mixing bowl add wheat flour, salt and 2 tsp ghee. Mix well. Add water as needed and knead it to a soft dough. Cover and keep it aside for 20 minutes.
2. Heat 1 tbsp oil in a pan and splutter cumin seeds. Add chopped onion and fry till brown. Add shredded cabbage, turmeric powder, chilli powder, salt and mix well. Cook covered on a low flame for 8-10 minutes or until done. Saute at intervals.
3. Once the cabbage stuffing is done, turn off the flame and allow the stuffing to cool down at room temperature.
4. Now take the dough and divide it into equal balls.
5. Take two balls and roll them out to make two chapatis of the same size.
6. Then put a small portion of cabbage stuffing in the center of one chapati, keeping 1/2 inch empty space from the sides. Now place the 2nd chapati on top. Gently press and seal the edges very well with your finger tips or with the help of a fork so that both the edges (i.e. the lower and the upper edge) stick together.
7. Heat a tawa or griddle, add some ghee and spread it evenly. Roast the cabbage paratha from both sides until brown spots appear on it. Apply ghee on top while flipping.
8. Make all the parathas this way and stack them in a roti basket or casserole.
9. Serve cabbage paratha hot with a side accompaniment of lemon or mango pickle.

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