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Before you jump to Chili Con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose many food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chili con carne recipe. To cook chili con carne you only need 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chili Con Carne:

1. Provide 2 tbsp Red Chili Powder
2. Provide 1 tsp Chipotle Powder
3. You need 2 tsp Ground Oregano
4. Get 1 tsp Thyme
5. Get 1 tbsp Ground Cumin
6. Provide 1/2 tsp Ground Coriander Seeds
7. Provide 4 tbsp Wster
8. Get 6 slice Bacon
9. You need 1 1/2 lb Chuck Roast, cut into 1/2-inch cubes
10. Get 1 dash Salt - to taste
11. You need 1 medium Onion
12. Prepare 3 clove Garlic, minced
13. Prepare 1 tsp Freshly Squeezed Lime Juce
14. Get 2 Jalapeño Peppers, minced - seeds, stems, & ribs removed
15. Prepare 1 can 14oz whole tomatos
16. You need 2 1/2 cup Water
17. Provide 1 tsp Sugar
18. Prepare 1 can 14oz Red Kidney Beans - Drained
19. Get 1 tsp Cornstarch dissolved in 2Tbsp water

Steps to make Chili Con Carne:

1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside
2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
7. Serve over rice topped with cheese and corn tortilla strips.

Peel and finely chop the onions, garlic, carrots and celery - don't worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added. It tastes like a saucy version of the good ole' beef mince taco filling we all know and love (that.

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