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Before you jump to Red Bean and Ground Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to red bean and ground beef stew recipe. To make red bean and ground beef stew you need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Red Bean and Ground Beef Stew:

1. You need 2 pound ground beef
2. Provide 15 ounces red beans
3. Use 15 ounces diced tomatoes
4. Take 1-1/2 pint beef broth
5. Provide 5 leaves bay leaf
6. Get 1 cup sliced celery leaves included
7. Provide 1 cup diced onion
8. Use 1/4 cup ground paprika
9. Use 2 tablespoons maple syrup
10. Prepare 2 tablespoons dijon mustard
11. Provide 1 teaspoon salt
12. You need 1 teaspoon ground black pepper
13. Provide 2 teaspoon granulated garlic powder
14. Take 3 tablespoons tomato paste concentrated
15. Provide 1/2 cup heat roasted pepper +1/4 cup juices
16. Take To taste cayenne pepper
17. Prepare To taste grated Parmesan cheese
18. Take 2 tablespoons capers + 1 tablespoon juices
19. Prepare 2 cups canned straw mushrooms drained
20. Get 1/2 stick butter

Instructions to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushrooms.
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except beans.
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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