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Before you jump to Chocolate cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chocolate cookies recipe. To make chocolate cookies you need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Chocolate cookies:
- Use castor sugar
- Use brown sugar
- Prepare coconut oil
- Get salt
- Provide maida
- Take vanilla extract
- Use non dairy milk
- You need baking soda
- Use chocolate chunks
Instructions to make Chocolate cookies:
- In a bowl take castor sugar, brown sugar, salt and coconut oil. Mix well. Add remaining ingredients. Mix well.
- Cover and keep it in the fridge for 1/2 hr. Then take a baking tray, place the batter. Bake it for 12-15 mins @180°c.
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