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Go up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let’s go back to simple & easy pressure cooker texas style (beanless) chili recipe. You can cook simple & easy pressure cooker texas style (beanless) chili using 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:

1. You need 3-5 lbs Beef Roast (I used Chuck Shoulder Roast)
2. Prepare 2 lbs lean Ground Beef
3. Provide 4-6 packets Chili Spices (hot, mild or combination)
4. Use 4 cans Rotel (with jalapeños)
5. Use 1 can beef broth (reduced sodium)
6. Take 1 medium onion, chopped
7. Prepare 2 + Tbsp Corn Starch (optional)

Steps to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:

1. In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!
2. Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference.

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