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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to eggs benedict recipe. You can have eggs benedict using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Eggs Benedict:

1. You need 6 oz butter
2. Get 2 eggs
3. Get 2 egg yolks
4. Get 2 tsp cold water
5. Prepare 2 tsp lemon juice
6. Use 1 salt & pepper to taste
7. Provide 1 cayenne pepper to taste
8. Use 1 english muffin split
9. Get 2 sausage patties or canadian bacon
10. Provide 2 tbsp white vinegar

Instructions to make Eggs Benedict:

1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
5. Add eggs one at a time until poached about 3 minutes.
6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.

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