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Before you jump to Cheesecake filled pumpkin muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Start out with exchanging the light bulbs. Complete this for the whole house, not only the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to cheesecake filled pumpkin muffins recipe. To make cheesecake filled pumpkin muffins you need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesecake filled pumpkin muffins:

1. Use for the filling
2. Get 8 oz package cream cheese (room temp)
3. Take 1/2 cup powdered sugar
4. Use 1 egg white
5. Get 1/2 tsp vanilla
6. Provide for the cake
7. Use 1 1/2 cup flour
8. Use 1 1/2 tsp baking powder
9. Get 2 tsp pumpkin pie spice
10. You need 1/2 tsp salt
11. Prepare 1 cup pumpkin puree
12. Get 2 eggs
13. Get 1 cup granulated sugar
14. You need 1/2 cup oil
15. Provide 1 tsp vanilla

Instructions to make Cheesecake filled pumpkin muffins:

1. Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
2. Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
3. In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
4. In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
5. Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
6. Bake at 350 for 25 minutes, until the tops are springy
7. Got this when I was pregnant around June 2012. ya I'm a baking fatty lol

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