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Before you jump to Fried Bread With a Twist recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We all know that consuming healthy meals can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

A large variety of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried bread with a twist recipe. To cook fried bread with a twist you only need 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Fried Bread With a Twist:

1. Use Onion
2. Use 1 small red onion, thinly sliced
3. Get 1 tbsp salted butter
4. Get 1 tsp ground nut oil, (plus 4 more tablespoons for frying bread)
5. You need lawry's seasoned salt
6. Use Making
7. You need 4 slices of white bread
8. You need 1 tbsp of your favourite cheese (per slice)

Steps to make Fried Bread With a Twist:

1. In a pan heat the butter and oil.
2. Add the onions and salt and fry for 2-4 minutes until the onion has softened.
3. Once fried set to one side until ready to use.
4. Cut the crusts of the bread, then using a rolling pin, flatten the sliced bread as much as you can.
5. Using the fat from the onions, brush the bread slices.
6. Using your favourite cheese add to bread
7. Then add the onions on tip of cheese
8. Roll it carefully so it doesn't break. Use toothpicks to hold it all together. Then on the outside brush the oil from the onion.
9. Add 4 tablespoons of oil to a frying pan and heat.
10. Add the bread in and fry for about 3-5 minutes on low heat or until it is golden brown. Turn a few times.
11. Once done remove from pan and place on kitchen roll to absorb some of the fat.
12. Serve immediately.

This Egg Twist Bread is a beautiful and impressive loaf of bread to serve to guests. An egg wash gives the top of this soft bread a nice golden look. For as much as we love baking bread, I had never tried a braided bread loaf. Fry bread is a traditional American Indian quick bread that can be served sweet or savory. Try it drizzled with honey and served alongside stew or braised beef.

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