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Before you jump to Poached Eggs in the Microwave recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to poached eggs in the microwave recipe. To cook poached eggs in the microwave you need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Poached Eggs in the Microwave:

1. Take 1 Egg
2. Take 100 ml Water
3. You need 1 Tea cup

Instructions to make Poached Eggs in the Microwave:

1. Put the water into the tea cup. Crack the egg into the same tea cup. Refer to Step 5 and Helpful Hints.
2. Microwave the egg for 1 minute 10 seconds at 500W. Using a spoon, carefully scoop out the finished egg. Take care not to overcook.
3. If you like hard-set poached eggs, don't remove the egg immediately from the hot water. Scoop it out after a few minutes.
4. If you want to reduce any uneven cooking of the egg, move the position of the egg after 40 seconds of microwaving, and then continue to microwave for the remaining 30 seconds.
5. If you are worried about the egg bursting, carefully poke the yolk with a toothpick. Gently remove the toothpick, then cook the egg. Refer to Hints.
6. The egg may not be completely immersed in the water if you use a large container. Use a container that enables the egg to sink into the water.

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