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Before you jump to Valentine's Day Heart-Shaped Meringue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to valentine's day heart-shaped meringue recipe. You can have valentine's day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Valentine's Day Heart-Shaped Meringue:

1. Get Heart-shaped Meringues (see recipe here at Rosanas Ideas)
2. Take Necessary amount of:
3. Prepare Dulce de leche
4. Get Melted chocolate (see recipe here at Rosanas Ideas)
5. Prepare Chantilly cream (see recipe here at Rosanas Ideas)
6. You need Fruit (to taste)

Steps to make Valentine's Day Heart-Shaped Meringue:

1. Ingredients:
2. In a dish, arrange the heart-shaped meringue - With a knife cover the top of the meringue with a small amount of dulce de leche
3. On top of the dulce de leche add with a spoon or sleeve the chantilly cream
4. On the chantilly cream accommodate the fruit
6. Drip the melted chocolate on top - Add fruit to decorate (to taste) - - Tip. I recommend preparing this dessert minutes before serving so it does not get too soft

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