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Before you jump to Easy Beef Rice Bowl (Gyudon) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Why don’t we begin with something really easy, changing the actual light bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy beef rice bowl (gyudon) recipe. You can have easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):

1. Take 600 grams Thinly sliced beef
2. Use 1 large Onion (young sweet onion preferred)
3. Get 1 piece Beef fat (or vegetable oil)
4. Take 50 ml Red wine
5. Prepare 1 tsp Grated ginger
6. Get 1 bit less than 2 teaspoons Dashi stock granules
7. Provide 1 bit less than 4 tablespoons Sugar
8. Prepare 1 bit less than 4 tablespoons Soy sauce
9. Take 1 dash Umami seasoning (optional, to taste)
10. Get 1/2 tsp Kombu tea
11. Get 1 cm square Butter
12. You need 1/2 tsp Vinegar

Steps to make Easy Beef Rice Bowl (Gyudon):

1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
3. Add all the other ingredients except for the butter and vinegar in the order listed.
4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
5. Garnish with some beni-shouga red pickled ginger and it's done.

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