Hello everybody, welcome to our recipe site, if you're looking for Mashed Sweet Potato Cakes recipe, look no further! We provide you only the perfect Mashed Sweet Potato Cakes recipe here. We also have wide variety of recipes to try.

Before you jump to Mashed Sweet Potato Cakes recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that consuming healthy snacks can help us feel better in our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mashed sweet potato cakes recipe. You can cook mashed sweet potato cakes using 3 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mashed Sweet Potato Cakes:

1. Prepare 500 grams Sweet potatoes
2. Prepare 50 grams Flour
3. Use 70 grams Sugar

Steps to make Mashed Sweet Potato Cakes:

1. Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them.
2. Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid.
3. Mash until it becomes to this consistency. It's tasty with a few lumps.
4. Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
5. Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying.
6. Deep fry in oil. You can also fry them in a pan.
7. If there's mashed potato left over, wrap and store in freezer.
8. The smaller cakes are for packed lunch.
9. I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive.

I suggest cooking up several batches of these, eating. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. Easy leftover mashed potato cakes from Food.com. I wasn't expecting much, but the potato cakes turned out just great. I definitely will make sure I always have leftover mashed potatoes to save for this wonderful recipe.

If you find this Mashed Sweet Potato Cakes recipe useful please share it to your good friends or family, thank you and good luck.