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Before you jump to Best chicken soup ever recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

One of the most popular treats is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to best chicken soup ever recipe. You can cook best chicken soup ever using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Best chicken soup ever:

1. Prepare chicken breasts
2. Take flour
3. You need lemon
4. Provide bay leaves (optional)
5. You need Olive oil (or any other oil)
6. Get Maggi cube (optional)
7. Take Cinnamon sticks (optional)
8. Take Cumin
9. Take Salt
10. You need Black pepper

Instructions to make Best chicken soup ever:

1. Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
2. When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
3. In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!

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