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Before you jump to Dahi Vada recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.

Be wise when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and eat something great. Your home should be stocked with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are many things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dahi Vada:

1. Use 1/2 cup split moong lentil/daal
2. Use 1/2 cup split urad daal/white lentil
3. Provide 1/2 tea spoon black pepper powder
4. Provide 8-10 pepper corn (optional)
5. Prepare 1/3 tea spoon black pepper powder
6. You need pinch Asafoetida
7. Use to taste Salt
8. Get Oil for deep frying
9. Take For serving
10. Provide 1 cup chilled yogurt (whisked)
11. Provide Coriander chutney as per taste
12. Get Sweet tamarind chutney as per taste
13. Take Pinch roasted cumin powder
14. Prepare Pinch chat masala
15. Use Pinch black pepper powder
16. Provide Pinch salt or as per taste

Instructions to make Dahi Vada:

1. To prepare Dahi Vadas - first of all wash the both lentils and soak them separately with enough water for 6-7 hours.
2. Drain the excess water and grind them together with the help of little water. (make sure you do not grind it to a fine paste).
3. Now take a big bowl and add this mixture in it and then beat the mixture till the mixture gets fluffy.
4. Now add salt, black pepper powder, pepper corn, asafoetida in it and mix well.
5. Heat the oil and take out 1 tea spoon of batter and gently put it in the oil. Place as many as possible at a time.
6. Fry these balls on medium flame until they turns golden in color.
7. Place an absorbent paper on the plate and take them out on it.
8. Now Vadas are ready for serving
9. For serving—-
10. Take 2 cups of warm water in a big bowl and dip 8 to10 vadas in this warm water for at least 15 to 20 minutes.
11. After 15 minutes take them out from the water and squeeze the water out and keep them in serving plate.
12. Pour the chilled yogurt over them, then add some green chatni and tamarind chatni.
13. Now sprinkle some black pepper powder, salt, roasted cumin powder on it and garnish with mint or coriander leaves….Now this super tempting Dahi vadas are ready to be served… Enjoy!!😊

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