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Before you jump to Keto Lemon Meringue Cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to keto lemon meringue cheesecake recipe. You can have keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Keto Lemon Meringue Cheesecake:

1. Get Cheesecake Base
2. Prepare 150 g Almond Flour
3. Use 3 Tbsp Erythritol
4. Take 4 Tbsp Butter
5. Prepare Cheesecake
6. Take 4 Eggs
7. Use 600 g Cream Cheese
8. Take 1 Cup Sour Cream
9. You need 1 Cup Erythritol
10. You need 1/4 Cup Freshly Squeezed Lemon Juice
11. Provide Zest from 1 Lemon
12. Take 2 Tsp Vanilla Essence
13. Provide Meringue
14. Prepare 4 Egg Whites
15. Prepare 1/2 Cup Erythritol
16. You need 1/4 Tsp Cream of Tartar

Steps to make Keto Lemon Meringue Cheesecake:

1. Preheat oven to 180°C and line a 9 inch spring form baking pan.
2. Melt butter.
3. Mix in almond flour and Erythritol.
4. Press into baking pan.
5. Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
6. Whisk in the eggs one at a time.
7. Mix in the lemon juice, the zest and the vanilla essence.
8. Pour onto the base and bake for 1 hour.
9. Leave to cool and then refrigerate for a couple of hours or until completely cooled.
10. Then, preheat oven to 180°C.
11. Meringue: Whisk the egg whites until light and fluffy.
12. Add the Erythritol and whisk until stiff peaks form.
13. If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
14. Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
15. Let it cool a little and then placr in refrigerator for an hour.

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