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We hope you got benefit from reading it, now let’s go back to soya keema with poached egg recipe. You can have soya keema with poached egg using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Soya keema with poached egg:

1. Take 1/2 cup soya granules
2. Take 1/2 cup shredded carrots
3. Take 1 Onion sliced
4. Take 1 bunch coriander leaves
5. Provide 1 tablespoon ginger garlic paste
6. Prepare 1 egg
7. Get 2 tablespoon hung curd
8. Take 1/2 teaspoon red chilli Powder
9. You need 1/2 teaspoon turmeric powder
10. Provide 1 teaspoon black pepper powder
11. Get 1 tablespoon tomato sauce
12. Use 1/2 teaspoon garam masala powder
13. Prepare To taste salt and sugar
14. Use As needed butter

Instructions to make Soya keema with poached egg:

1. Steam the soya keema with salt
2. Make paste of coriander leaves and ginger garlic
3. Marinate the granules with the masala paste and curd
4. Heat a pan and fry the onions till it becomes golden
5. Add the marinated granules and mix well adding red chilli powder
6. Add tomato sauce and mix well
7. Add garam masala powder and switch off the heat
8. Now plate it on a microwave safe dish
9. Take the egg and broke it gently
10. Spread it over the cooked keema and keep it on high micro for 3-4 mnts
11. Soya keema with poached egg is ready to be served with any type of flat bread or paratha

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