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Before you jump to Best Buttermilk Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that consuming healthy meals can help us feel better in our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Yogurt can be a snack a lot of people neglect. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to best buttermilk fried chicken recipe. You can have best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Best Buttermilk Fried Chicken:

1. Prepare Buttermilk Fried Chicken
2. Prepare chicken
3. Prepare buttermilk
4. Get lemon juice
5. Take eggs
6. Take AP flour
7. Get Parmesan cheese
8. You need salt
9. You need Desired amount of pepper
10. Take Desired amount of white pepper (for a kick)
11. Get oil

Instructions to make Best Buttermilk Fried Chicken:

1. In a large frying pan, pour in the oil and turn heat on high.
2. Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
3. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
4. Combine the buttermilk with the eggs; mix well with a fork or whisk.
5. Add all the spices into the bowl of flour and mix.
6. Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
7. By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
8. After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
9. Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
10. If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
11. Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!

In the past few days, we've experienced heavier than normal call volume as customers reach out with concerns. Secrets to the best fried chicken. Well today, I said enough is enough, and I set out to come up with the best buttermilk fried chicken recipe. A fried chicken that the Colonel himself would swoon over, with a thick, crunchy, aromatic crust, and a tender juicy interior that's infused with flavour, right down. Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne pepper, oil.

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